Producer

Lauku Ceļotāis

sample@address.lv

0 reviews

15Products

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Vladimir Kopylov is a sole trader who since 2016 has been making and selling homemade semi-finished products from quality raw ingredients. His meat workshop is located in the village of Kvashenki, Taldomsky District, Moscow Region.

In Kvashenki Vladimir also has two shops of his own, where he and his brother sell their products along with goods from small local producers. That is actually how we learned about Vladimir Kopylov: several of our long-standing suppliers also sell their products on Vladimir's village shop shelves.

According to the entrepreneur, quite a lot of Muscovites head out of town at the weekend and stop by his shop on the way back. Many would like to buy his products in the capital, but Vladimir has no delivery service to Moscow of his own, while his wish to grow is very strong. That is why working with our project opens up new opportunities for the supplier to develop his business.

In Vladimir's view, the main secret of tasty homemade semi-finished products is fresh raw ingredients from trusted suppliers and sticking to the recipe. Also, the products are never frozen but delivered chilled. Besides semi-finished products, Vladimir also does meat cutting. The workshop is fitted with the latest professional equipment. The meat is sawn rather than chopped. "That way bone splinters cannot end up in the finished products," Vladimir explains. The finished steaks are packed on an industrial vacuum sealer.

Our strengths

Fresh raw ingredients from trusted suppliers and strict adherence to the recipe.
Semi-finished products are not frozen but delivered chilled.
Besides semi-finished products, Vladimir also does meat cutting. The workshop is fitted with the latest professional equipment.
The meat is sawn rather than chopped. "That way bone splinters cannot end up in the finished products."
At the moment Vladimir does not have his own farm; he buys raw ingredients from producers he has worked with for several years, so he is confident in the quality of their products.
The pork is ordered from a farm in Latvia