Wholegrain WHEAT bread mix with raisins and baking soda

A wholegrain wheat flour blend with raisins (25%) and baking soda for a yeast-free loaf. Made by Grauda Spēks, Jelgava. A gently sweet bread that goes well with butter and cheese.
How to use
You also need 450 ml buttermilk or kefir, 1 egg and 50 g butter.
Melt the butter, add the kefir and egg, and stir into the flour blend.
Pour into a greased tin or onto a tray and bake at 200 °C for about 40 min.
Ingredients: Wholegrain wheat flour, raisins 25%, sugar, baking soda, salt.
Allergens: May contain sesame, peanuts, other nuts and wheat flour.
Shelf life: 4 months