SIA Trīs Ozolzīles

We are the Ozols family farm, where we have been growing organic quinces and rhubarb since 2019, when our quince field and first rhubarb field were planted. In 2021, when we welcomed our first quince harvest, we started offering quince and rhubarb syrups. In 2022, with the help of a Rural Support Service (LAD) project, we purchased a freeze-drying machine, and in July we began processing fruit, berries and vegetables, which we call crisps because they are dry and crunchy. Our products are available individually or packed in gift boxes. We offer quince and rhubarb syrups, freeze-dried crisp mixes and single-ingredient crisps.